The nutritional and therapeutic properties of the pomegranate make it more than just the most attractive fruit of ancient times. It is a fruit with a high water content. Likewise, its sweet taste tells us about its richness in natural fructose, which is accompanied by other good nutrients for the body. It stands out for its antioxidant power, antiseptic and anti-inflammatory. properties. Varieties : Wanderfull, Emek, Kamel Nutritional information It is produced throughout the year in the coastal region of Peru, mainly in the departments of La Libertad, Áncash, Lima and Ica. The export campaign runs from January to the fortnight of June
Pomegranate
Protein
1 g
Total Fat
0.3 g
Fiber
3 g
Potassium
247 mg
Vitamin C
20 mcg
Water
80 g
Where do our Pomegranates come from?
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