Grapes are a small, oval-shaped and sweet fruit, rich in antioxidants and highly integrated into our gastronomy. The grape is a wonderful source of vitamins and therapeutic substances. It has numerous varieties, its use both fresh and in the form of wine makes it a highly demanded fruit. The Red Globe variety positioned us as one of the main world suppliers, but today the markets demand other characteristics. According to statistics, exports of fresh grapes represent 6% of world production. Nutritional information Seasonal availability between November to March. It is produced in the coastal region of Peru, mainly in the departments of La Libertad, Lambayeque, Piura, Lima and Ica.
Grape
Proteins
0.63 g
Carbohydrates
17.15 g
Calcium
4 mg
Fiber
0.9 g
Sugars
16.25 g
Calories
67 kcal
Water
81.3 g
Where do our grapes come from?
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